Listed below are the seasonal collection of bonbon flavors that Julie is currently making. The chocolates can be purchased in 6-piece, 12-piece and 24-piece boxes.
Chocolate ganache infused with fresh mint leaves and layered with a dense brownie (d)
Madagascar vanilla bean cheesecake layered with salty caramel and candied pecan (m)
Keep it simple, with an effortless 60% dark chocolate ganache (d)
Passion fruit milk chocolate ganache with a coconut lime caramel (m)
Cherry compote sits on top of Madagascar vanilla bean cheesecake (d)
A soft, buttery caramel made with sea salt encased in a milk chocolate shell (m)
A soft, buttery caramel made with sea salt encased in a dark chocolate shell (d)
Strawberry ganache is paired with a balsamic vinegar reduction (d)
Dark chocolate espresso ganache steeped with a black sesame praliné (d)
Strawberry ganache with a homemade crunchy peanut butter layer (m)
Dark chocolate ganache with a punch of red raspberry (d)
Gooey vanilla caramel on top of a pecan praline with bites of candied pecans and graham crust (m)