Listed below are the seasonal collection of bonbon flavors that Julie is currently making. The chocolates can be purchased in 6-piece, 12-piece and 24-piece boxes.
Fresh Mint
Fresh Mint

Chocolate ganache infused with fresh mint leaves and layered with a dense brownie (d)

Caramel Pecan Cheesecake
Caramel Pecan Cheesecake

Madagascar vanilla bean cheesecake layered with salty caramel and candied pecan (m)

House Dark
House Dark

Keep it simple, with an effortless 60% dark chocolate ganache (d)

Passion Fruit Coconut
Passion Fruit Coconut

Passion fruit milk chocolate ganache with a coconut lime caramel (m)

Cherry Cheesecake
Cherry Cheesecake

Cherry compote sits on top of Madagascar vanilla bean cheesecake (d)

Salty Caramel_Milk
Salty Caramel_Milk

A soft, buttery caramel made with sea salt encased in a milk chocolate shell (m)

Salty Caramel_Dark
Salty Caramel_Dark

A soft, buttery caramel made with sea salt encased in a dark chocolate shell (d)

Strawberry Balsamic
Strawberry Balsamic

Strawberry ganache is paired with a balsamic vinegar reduction (d)

Espresso
Espresso

Dark chocolate espresso ganache steeped with a black sesame praliné (d)

PB&J
PB&J

Strawberry ganache with a homemade crunchy peanut butter layer (m)

Raspberry
Raspberry

Dark chocolate ganache with a punch of red raspberry (d)

Pecan Pie
Pecan Pie

Gooey vanilla caramel on top of a pecan praline with bites of candied pecans and graham crust (m)