Listed below are the seasonal collection of bonbon flavors
that Julie is currently making. The chocolates can be purchased in 6-piece, 12-piece, 15-piece and 24-piece boxes.
Blueberry compote layered with lemon white chocolate ganache
Dark chocolate ganache made with a robust double espresso
Vanilla bean ganache with a layer of cookie butter
Strawberry ganache with a homemade crunchy peanut butter layer
Caramel chocolate ganache with warm spices, paired with a green apple compote
Keep it simple, with an effortless 60% dark chocolate ganache
A dark chocolate shell encasing soft, buttery caramel made with sea salt
Tropical white chocolate passion fruit ganache
Gooey vanilla caramel on top of a pecan praline with candied pecans
Cherry compote sits on top of Madagascar vanilla bean cheesecake
Rich raspberry caramel with dark chocolate
Roasted pistachio milk chocolate ganache
Caramel ganache sits on top of a crunchy hazelnut praline